Mason Cash Tagine Clay One Size
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Cooking in a tagine to create vitamin rich, healthy and tasty meals has been practiced in North Africa for centuries, and has now been perfected by Mason Cash. Tagine recipes are usually stews cooked slowly at low temperatures, resulting in tender meat, with aromatic vegetables and sauces. The simple process of soaking your clay cooker in water before baking, allows you to roast and steam food in their natural juices, without the need for additional oil. The porous clay material, when soaked and heated, slowly releases steam so there is no need to add additional liquid to create tender, juicy meats. Using less liquid allows food to retain more essential nutrients and vitamins than traditional metal and glass cookware resulting in a healthier, more flavorful meal. Made in Portugal.
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Tags : Mason, Cash, Tagine, Clay, One
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